Before you do anything else, you might want to take this quiz…



It is estimated that forty percent of all the food produced in the U.S. is wasted. If that 40 percent were a country, it would be the third-largest emitter of greenhouse gases behind the United States and China. If it were brought down to zero, as much as 11 percent of greenhouse gas emissions could be eliminated.

The best way to prevent waste may be to stop surpluses from occurring in the first place, but that begins when you scrape less off your plate or from your refrigerator. We could reduce the deforestation involved in providing acreage for animals to graze and crops to grow to feed those animals. We could reduce the energy needed to heat, cool, water and care for them, not to mention the labor, the transport and the packaging.

Food waste now accounts for more than one quarter of the total freshwater consumption and approximately 300 million barrels of oil per year.

In addition, as we bring food waste to rot in landfills, it is producing substantial quantities of methane – a gas with 25 fold more potent global warming potential than CO2

This is another area in which we can make an impact. We can plan more carefully before we buy. 



Save Food Help The Planet

We dream of a planet with no food waste, and every day we’re working on making that a reality. Our app is the most direct way for you to get involved - just download, log…

A Call To Action On Us Food Loss & Waste Policy

The Zero Food Waste Act introduced by Representatives Julia Brownley (CA), Ann McLane Kuster (NH), Chellie Pingree (ME), and Senator Cory Booker (NJ) would advance a core element of the Food Loss and Waste Action Plan.…

Food Waste in America in 2021

Before COVID-19, it was estimated 35 million people across America — including 10 million children — suffered from food insecurity. That number is expected to increase to as much as 50 million people in 2021…

Reducing Wasted Food At Home

Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. EPA estimates that in 2018, about 68 percent of the wasted food we generated—or about 42.8…

Food waste is responsible for 6% of global greenhouse gas emissions

Food losses and waste – in supply chains and by consumers – account for around one-quarter of greenhouse gas emissions from food. That’s 6% of total global emissions.

Misfits Market

We’re a subscription box of misfit fruits and vegetables making it easy and affordable for all of us to eat healthy. We are dedicated to breaking the cycle of food waste by helping delicious food…

Stop Waste

StopWaste helps Alameda County’s businesses, residents, and schools waste less, recycle properly, and use water, energy, and other resources efficiently.

Food Recovery Network

Food Recovery Network is the largest student movement fighting food waste and hunger in America.

Climate Collaborative – Packaging

On average, packaging accounts for about 5% of the energy used in the life cycle of a food product making it a significant source of greenhouse gas emissions and for some products, the packaging used…

Food Print – The Problem of Food Waste

Almost half of our food is wasted in the United States. How does this happen? What can we do to solve our enormous food waste problem?

EPA – Food Waste Programs Across the United States

Food loss and waste is a growing problem in our modern society. The amount of food Americans throw away each year is staggering. In 2014 alone, more than 38 million tons of food waste was…

WWF – Take the Food Waste Quiz

Test your knowledge and learn tips.

Food Tank – 59 Organizations Fighting Food Loss and Waste

It’s no secret that food loss and food waste are big problems. At least 1.3 billion tons of food is lost or wasted every year—in fields, during transport, in storage, at restaurants, and in markets…


$15 million grant is awarded to university researchers finding solution to food waste

By Lauren Lumpkin  Photo: Spencer Platt , Getty Images   09/30/21  
If America went grocery shopping, it would leave with five bags of food and empty two into the street, according to estimates by experts from the Natural Resources Defense Council.

Massively Reducing Food Waste Could Feed the World

By Chad Frischmann and Mamta Mehra   09/23/21  
Imagine going to the market, leaving with three full bags of groceries and coming home. Before you step through your door, you stop and throw one of the bags into a trash bin, which later…

2.5 Billion Tons of Wasted Food Compound Climate Change, Study Shows

By Matt Alderton  Photo: Jose A. Bernat Bacete / Getty Images   08/04/21  
More than 900 million people around the world do not have enough to eat, according to the United Nations World Food Program, which tracks core indicators of acute hunger in near real-time across 92 different…

Waste not? Some states are starting to send less food to landfills.

By Elaine S. Povich   07/07/21  
Prominent Northeastern grocery store chain Hannaford Supermarkets made headlines recently by declaring that for an entire year it had not sent any spoiled or outdated food to landfills, where the organic decomposition process produces methane,…

14 Creative Ways to Use Food Scraps

By Rachael Link  Photo: Lea Jones/Stocksy United   05/27/21  
Food waste is a serious issue. In fact, the U.S. Department of Agriculture (USDA) estimates that 30–40% of the food supply in the United States is wasted each year. Food waste not only depletes many…

Turning food waste to renewable energy: USF researchers say it’s possible

By Tony Sadiku   05/26/21  
Student researchers at the University of South Florida are testing an innovative way to reduce food waste and create a more sustainable environment, beginning with their college campus...

How tech can help grocers tackle food waste

By Paul Boyle  Photo: Wikimedia Commons   05/26/21  
Tesco’s recent £7.5m fine for selling out-of-date food in Birmingham between 2016 and 2017 has once again surfaced the issues grocers in the United Kingdom face in their approach to stock management. Despite the more…

The State of Food Waste In America

By Harun Asad  Photo: Waste Today   05/25/21  
Globally, we waste about 1.4 billion tons of food annually, and wasting food contributes to 11 percent of the world’s greenhouse gas emissions, according to this 2021 Guide. The United States discards more food than…

Andrew Zimmern’s Latest Culinary Endeavor: Tackling Food Waste in America

By Stefanie Valentic   05/19/21  
Andrew Zimmern has traveled the world, observing the rich and varied traditions of tribal Africa to the modern Italian kitchen. In his journeys, he has experienced the exotic, the unknown and the desolate. The accomplished…

To Stop Food Waste, We Need to Confront Our Food Anxiety

By Patrick Symmes  Photo: William Luz   05/18/21  
Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all food in the world. If you loaded that refuse into trucks, they’d wrap bumper-to-bumper around the world…

USDA offering $2M to boost urban agriculture, reduce food waste

By Ben Nuelle   05/17/21  
The Department of Agriculture is aiming to improve urban food production by providing $2 million to local governments who host pilot projects focusing on composting and reducing food waste. The money is being made available…

5 Ways the Government Can Tackle Food Waste in America

By Katherine Martinko  Photo: Joe Raedle   04/12/21  
Every year, anywhere between 30% and 40% of food produced for human consumption is wasted in the United States.1 Sometimes it fails to get harvested or it spoils during transport; other times it does not…

AIB : Research reveals consumers wasting more food as a result of the pandemic

Research reveals consumers wasting more food as a result of the pandemic - AIB ● Dublin and Munster most concerned about food wastage ● AIB to further support FoodCloud in €1.5 million partnership for the next three years…

Food waste: The underestimated factor in global warming

According to a draft of the IPCC special report, between 25 and 30 percent of all food produced is wasted or thrown away each year. Since 1970, this proportion is reported to have increased by…

A third of all food in the U.S. gets wasted. Fixing that could help fight climate change.

By Sarah Kaplan  Photo by Michael Parkin   02/26/21  
I have a gross confession: Last week, when I cleaned out my fridge for the first time in I’d-rather-not-say-how-long, I found some slimy spinach, a jar of salsa gone moldy, the soured dregs of a…

There’s an invisible climate threat seeping from grocery store freezers. Biden wants to change that.

By Juliet Eilperin and Desmond Butler   02/16/21  
Some of the climate impacts of a grocery store trip are obvious, like the fuel it takes to get there and the electricity that keeps its lights glowing, conveyor belts moving and scanners beeping. But…

Planning for the future: Waste management solutions from LI’s leader

Long Island is facing a crisis. Within the next four years we will run out of space to put the one million tons of garbage Long Islanders produce annually. If we don’t act now to…

The Carbon Impact of Food Waste: The Problem With What We’re NOT Eating

By Frank Mitloehner   11/13/20  
According to the FAO, one-third of “food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year.” That loss and waste result in a squandering of important…

Eating our way to a healthier planet

By Eve Turow-Paul and Sophie Egan  Illustration: Michael Parkin for The Washington Post   05/15/20  
Yeast, vegetable seeds and local farm boxes are new hot-ticket items. Windowsill scallions are having their moment in the sun. People are exchanging tips on how to use every bit of food in the fridge,…

Misfit Produce at Your Doorstep

By Abhi Ramesh  Photo by Brett Forsyth   03/27/20  
The new paradigm of social distancing and staying at home is whetting consumers’ appetite for grocery delivery. And several companies that will deliver straight to your doorstep aim not only for convenience but for reducing…

Consumers May Be Wasting Twice as Much Food as Previously Thought

By Olivia Rosane  Photo: James Arnold / Moment / Getty Images   02/13/20  
Consumers may waste more than twice as much food as previously thought, a new study has found.The study, published in PLOS ONE Wednesday, estimated that consumers...

What Really Explains Why We Waste Food?

By Alan Morantz   02/06/20  
We are wired to waste. It’s time we check our biases before we head to the grocery store.

One thing your city can do: Reduce food waste

By Amelia Nierenberg   12/11/19  
When we think about food waste, we usually think about individual households. Example: those sad looking carrots at the bottom of the fridge drawer. Your fault, your loss. Not a broader concern.

More than 70 nations pledge to reduce food waste

By Cain Burdeau   11/09/19  
ROME (AP) — More than 70 countries have pledged to do more to cut down on the amount of food lost due to poor refrigeration.

Closing the Loop on Urban Food Waste

Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems. ...

UNFOLD: You’ve Come a Long Way, Baby Carrot

A California carrot farmer invented the baby-cut carrot while trying to reduce food waste. Perhaps he knew that nearly one-third of all the food grown or produced in the world is wasted. In this episode…

The Hidden Costs of Food Waste

Nearly 40 percent of all food goes uneaten in the U.S. Environmental policy alumni examine the impacts of food waste and how we can make a difference. ...

Stalks, pests and beer gone bad: Tricks of the trade from a no-waste dinner

By Alice Neville  Photo: Folkyeah   08/21/19  
Inspired by the ethos of food-rescue organisation Kaibosh, chef Kelda Hains looked to the past to champion unloved ingredients and showcase clever waste-minimising techniques at her All Taste, No Waste dinner during Visa Wellington On…

What Is Spoiled Milk Good For, and Can You Drink It?

By Ansley Hill, RD, LD   08/21/19  
Contrary to popular belief, spoiled milk may have a place in your next culinary pursuit. Not to mention, using spoiled milk in recipes is a great way to reduce food waste.

Top 10 Emerging Technologies (7): Advanced Food Tracking and Packaging

By Bart Brouwers   08/21/19  
World Economic Forum (WEF) asked a group of international technology experts to identify this year’s Top 10 Emerging Technologies.  Today: Food tracking.

Here’s how we solve the planet’s food waste problem

By Maddie Stone  Photo: David Parry - PA Images / PA Images via Getty Images   08/21/19  
Earlier this month, the U.N. Intergovernmental Panel on Climate Change released a dire report highlighting the enormous environmental impact of agriculture. But the report also pointed to a clear way for us to feed more…

Sex lives of flies could be key to tackling food waste

By Benjamin Ferrer   08/21/19  
Australia’s national science agency, CSIRO, has revealed how a “secret recipe” to encourage Black Soldier Flies to mate can help tackle food waste.

Study Finds Farm-Level Food Waste is Much Worse Than We Thought

By Gosia Wozniacka   08/20/19  
Unharvested crops dramatically bump up estimates of U.S. food waste. But some farmers—who get demonized for working within a system they didn’t create—are seeking solutions to get that food to market.

The Case Against Paper Straws

By Annie Lowrey  Photo: Eric Baradat/Getty   08/20/19  
The bright, cold, bitter tang. The soft notes of walnut and dirt. The anticipation of the jolt of electricity. The feeling of wet cardboard in my mouth.

Food Waste as a Renewable Energy

By Mihaela Dimitrova  Photo: KaliAntye / Shutterstock   08/19/19  
As terms such as climate security and food security came together, an important solution to the energy problem emerged: food waste-based energy.

Meet the woman using maggots to fix our food waste scandal

By John Elder   08/16/19  
When Olympia Yarger started farming maggots, it’s because she couldn’t afford to feed sheep, cattle or even chickens. She figured maggots – which can be fed to livestock – might solve that problem. Her hope…

Why we need better, bigger data to help combat food waste

By Tim Richards  Photo: Raluca Ioana Cohn/iStock   08/16/19  
Last week, the UN sounded the alarm bell about an impending food crisis driven by climate change, and it identified reducing food waste as an essential part of the solution.

How active and intelligent packaging in the supply chain could solve the food waste crisis

By Harry Menear   08/15/19  
Intelligent packaging “contains an external or internal indicator to provide information about aspects of the history of the package and/or the quality of the food.”

Diet and food waste take center stage in new report on climate change

By Jay Sjerven  Photo: Adobe Stock   08/15/19  
During 2010-16, global food loss and waste were responsible for 8% to 10% of total greenhouse gas emissions, the report asserted.

Turning rotten food into energy: Investors smell opportunity

By Patrick Temple-West  Photo: Christina House / For The Times   08/14/19  
U.S. investors are beginning to smell an opportunity in the waste-to-energy market, where livestock dung and food garbage is traded. Interest is being fueled by new state laws and by demand from companies such as…

CuanTec’s compostable plastic wrap is made of shellfish shells

By Adele Peters  Photo: CuanTec, AM FL/Unsplash   08/12/19  
The plastic films CuanTec makes out of shellfish shells that are left over from seafood production is naturally antimicrobial and lets people keep using plastic wrap without worrying about plastic.

Tackling food waste can be a $2.5 trillion market opportunity for businesses

By Karen Gilchrist  Photo: Judith Maria Haakshorst | EyeEm | Getty Images   08/12/19  
As popular debate continues to grow around the rising climate crisis, a new industry is emerging to take a bite out of one of the key culprits: Food waste.

How eliminating food waste can help the fight against climate change

By Nicole Mortillaro  Photo: Ben Nelms/Reuters   08/10/19  
'People need to be aware and learn how their choices contribute to the problems that we face,' expert says

What’s Your Moonshot? Meet the Man Coating Fruits and Vegetables to Alleviate Food Waste and World Hunger

By Lauren Barrett and Maya Page  Photo: Roy Ritchie/Apeel Sciences   08/01/19  
In celebration of the 50th anniversary of NASA astronauts landing on the moon, Newsweek is spotlighting pioneers in science and technology, highlighting their very own "moonshots" and how they hope to change the world.

How to Fight the Climate Crisis at Home: Small Tips for Making Big Change

By Sophie Hirsh   08/01/19  
This article is not just about finding little ways to reduce your impact — rather, it’s about ways to stop climate change from your home.

Want a cleaner kitchen and a cleaner world? Get a composter for your food scraps

By Julie Compton  Photo: recep-bg/Getty   07/29/19  
Composting plant-based food waste is an easy way to keep your kitchen smell free while reducing your impact on climate.

A New Produce Warehouse in Los Angeles Will Prevent Millions of Pounds of Food Waste

By Nadra Nittle  Photo: Food Forward   06/27/19  
Food Forward’s new Produce Pit Stop will bring fresh food to more people in need in eight Southern California counties, while also reducing greenhouse gas emissions.

Can smartphone apps help solve the world’s food waste problem?

By Tiffany R. Jansen   06/27/19  
Some 40 percent of America’s food goes uneaten, costing the nation some US$218 billion annually. Food waste is a major contributor to deforestation and water waste, and comes a close second to road transportation in…

Food freshness sensors could replace ‘use-by’ dates to cut food waste

By Caroline Brogan   06/05/19  
Imperial academics have developed low-cost, smartphone-linked, eco-friendly spoilage sensors for meat and fish packaging.

Food’s Funny-Looking Future: ‘Ugly’ Produce Delivery

By Haley Velasco  Photo: F. Martin Ramin/WSJ, styling by Anne Cardenas   05/13/19  
Should fruits and vegetables go to waste just because they’re not pretty? These home-delivery subscription services find a market for the misshapen.