Making choices about the food you buy, prepare, and eat can make a difference in our world. In a 2019 report by the United Nations, scientists stated that eating less meat, reducing food waste, and reforming agriculture could slash global emissions, benefiting both our health and the environment.

In the U.S., over 40 percent of the food produced is never eaten. It represents an enormous amount of energy and resources that are required to grow, process, ship and dispose of it all. Each stage involves greenhouse gas emissions, plus water, fertilizer, packaging, and labor. Ultimately, when the food ends up in a landfill, it rots and produces methane, a greenhouse gas. In the first two decades after its release, methane is 84 times more potent than carbon dioxide.

With knowledge, there is power, and understanding the consequences of our actions is the beginning of change. Fortunately, there are more and more options to make healthy choices. Organic farming is on the rise in the U.S. And more companies are bringing to market meatless alternatives to hamburgers, chicken nuggets, and tuna.

These entries hopefully address a variety of issues with some positive solutions. More will be added as time goes on.

FAVES Fruit Snacks by Climate Candy

Image Courtesy of: AMAZON
Unharvested produce wastes vital energy and contributes to climate change. Climate Candy rescues unharvested fruits & veggies from farms and gives them new life as FAVES.
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NEW Regeneratively-Grown Climate Blend Flour

Image Courtesy of: King Arthur Baking Company
A regeneratively-grown climate blend that can help restore soil health. King Arthur's Regeneratively-Grown Climate Blend is an innovative whole wheat blend of unique wheat varieties made in partnership with the Breadlab. The grains in the…
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Eat for the Planet Cookbook

Image Courtesy of: Amazon
From Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone, Eat for the Planet Cookbook is a delicious, informative guide to eating vegan—featuring 75 recipes from some…
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Beyond Meat: What If We All Go Beyond?

Image Courtesy of: Beyond Meat
When Ethan Brown was a young boy, he loved hamburgers. Especially the Roy Rogers’ Double R Bar Burger, a quarter pound beef patty, with a seared slice of ham and American cheese. But one day,…
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Going Zero Waste

Image Courtesy of: GOING ZERO WASTE
We all know how important it is to reduce our environmental footprint, but it can be daunting to know where to begin. Enter Kathryn Kellogg, who can fit all her trash from the past two…
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Image Courtesy of: Chantal Garnier
If you are fortunate enough to live near a farm, or have a farmers’ market in your town, you will enjoy the benefits to buying food from local providers. Food that is locally grown or…
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Image Courtesy of: MISFITS MARKET
From the Misfit Market website: “In America, many of us still don’t have access to high-quality fresh fruits and vegetables. We waste as much food as we eat. Almost half of what our nation’s farms…
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Image Courtesy of: ECOFFEE® CUP
Each year over 300 billion single-use cups are manufactured. The average lifespan of a single-use cup is less than 10 minutes , and due to their plastic content, 99% will never be recycled. Ecoffee Cup…
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King Arthur Flour Brings Climate-Friendly Farming to the Kitchen

By Brian Kahn 01/05/24
You can rarely smell three decades of research. But on a sunny December afternoon in my Oakland, California, apartment, scientific progress smelled just like a loaf of fresh bread.
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