Before you do anything else, you might want to take this quiz…

It is estimated that forty percent of all the food produced in the U.S. is wasted. If that 40 percent were a country, it would be the third-largest emitter of greenhouse gases behind the United States and China. If it were brought down to zero, as much as 11 percent of greenhouse gas emissions could be eliminated.

The best way to prevent waste may be to stop surpluses from occurring in the first place, but that begins when you scrape less off your plate or from your refrigerator. We could reduce the deforestation involved in providing acreage for animals to graze and crops to grow to feed those animals. We could reduce the energy needed to heat, cool, water and care for them, not to mention the labor, the transport and the packaging.

Food waste now accounts for more than one quarter of the total freshwater consumption and approximately 300 million barrels of oil per year.

In addition, as we bring food waste to rot in landfills, it is producing substantial quantities of methane – a gas with 25 fold more potent global warming potential than CO2

This is another area in which we can make an impact. We can plan more carefully before we buy. 

CURRENT NEWS

KEY RESOURCES

Save Food Help The Planet

08/24/21
We dream of a planet with no food waste, and every day we’re working on making that a reality. Our app is the most direct way for you to get involved - just download, log…

A Call To Action On Us Food Loss & Waste Policy

07/17/21
The Zero Food Waste Act introduced by Representatives Julia Brownley (CA), Ann McLane Kuster (NH), Chellie Pingree (ME), and Senator Cory Booker (NJ) would advance a core element of the Food Loss and Waste Action Plan.…

Food Waste in America in 2021

06/02/21
Before COVID-19, it was estimated 35 million people across America — including 10 million children — suffered from food insecurity. That number is expected to increase to as much as 50 million people in 2021…

Reducing Wasted Food At Home

02/17/21
Most people don't realize how much food they throw away every day — from uneaten leftovers to spoiled produce. EPA estimates that in 2018, about 68 percent of the wasted food we generated—or about 42.8…

Food waste is responsible for 6% of global greenhouse gas emissions

03/18/20
Food losses and waste – in supply chains and by consumers – account for around one-quarter of greenhouse gas emissions from food. That’s 6% of total global emissions.

Misfits Market

02/14/20
We’re a subscription box of misfit fruits and vegetables making it easy and affordable for all of us to eat healthy. We are dedicated to breaking the cycle of food waste by helping delicious food…

Stop Waste

08/30/19
StopWaste helps Alameda County’s businesses, residents, and schools waste less, recycle properly, and use water, energy, and other resources efficiently.

Food Recovery Network

08/30/19
Food Recovery Network is the largest student movement fighting food waste and hunger in America.

Climate Collaborative – Packaging

08/30/19
On average, packaging accounts for about 5% of the energy used in the life cycle of a food product making it a significant source of greenhouse gas emissions and for some products, the packaging used…

Food Print – The Problem of Food Waste

08/30/19
Almost half of our food is wasted in the United States. How does this happen? What can we do to solve our enormous food waste problem?

EPA – Food Waste Programs Across the United States

08/30/19
Food loss and waste is a growing problem in our modern society. The amount of food Americans throw away each year is staggering. In 2014 alone, more than 38 million tons of food waste was…

WWF – Take the Food Waste Quiz

08/30/19
Test your knowledge and learn tips.

Food Tank – 59 Organizations Fighting Food Loss and Waste

06/24/19
It’s no secret that food loss and food waste are big problems. At least 1.3 billion tons of food is lost or wasted every year—in fields, during transport, in storage, at restaurants, and in markets…

MORE NEWS

Food Waste Innovation: Good for Business, Essential for the Earth

By Tonya Bakritzes   04/27/22  
Food waste happens at every stage of the supply chain, with inclement weather, overproduction, distribution and processing issues, and uncertain markets leading to losses even before the food arrives at retail locations, while overstocking, overbuying,…

Chick-fil-A, Inc. Chooses Darling Ingredients to Turn Used Cooking Oil into Renewable Fuel

03/21/22  
Darling Ingredients Inc. (NYSE: DAR), the world’s leading company turning food waste into sustainable products and producer of renewable energy, today announced Chick-fil-A, Inc. has chosen Darling Ingredients to convert its used cooking oil into…

Google to Cut Food Waste at Facilities through Sourcing Changes, Kitchen Improvements

By Austin Tannenbaum   03/09/22  
Search engine giant Google announced plans to reduce food waste at its facilities earlier this week spanning the entire lifecycle of food served at Google, from where it’s produced to how it’s consumed and what…

Food Waste and its Links to Greenhouse Gases and Climate Change

By Jean Buzby   01/24/22  
Food loss and waste is estimated to be roughly one third of the food intended for human consumption in the United States. When food is discarded, all inputs used in producing, processing, transporting, preparing, and…

Stopping Food Waste Before It Starts Is Key to Reaching Climate Goals

By Lisa Held   01/05/22  
Brewers turn stale bread into beer. Chefs turn surplus restaurant food into meals for hungry families. A company raises $169 million to turn grocery store scraps into chicken feed. Efforts like these—which redirect existing waste…

California goes to war with food waste. Composting is its next climate crusade

By James Rainey   12/09/21  
That’s the notion behind a state law that on Jan. 1 will require Californians to separate organic material from their other garbage. It’s a landmark reform that aims to transform the state’s throwaway culture —…

Fighting food waste, one apple at a time

By Michael Birnbaum   11/17/21  
Katherine Sizov crouched down and gently placed one of her sensors in a corner of a cavernous warehouse room that was packed to the ceiling with crates of apples.

$15 million grant is awarded to university researchers finding solution to food waste

By Lauren Lumpkin   09/30/21  
If America went grocery shopping, it would leave with five bags of food and empty two into the street, according to estimates by experts from the Natural Resources Defense Council.

Massively Reducing Food Waste Could Feed the World

By Chad Frischmann and Mamta Mehra   09/23/21  
Imagine going to the market, leaving with three full bags of groceries and coming home. Before you step through your door, you stop and throw one of the bags into a trash bin, which later…

2.5 Billion Tons of Wasted Food Compound Climate Change, Study Shows

By Matt Alderton   08/04/21  
More than 900 million people around the world do not have enough to eat, according to the United Nations World Food Program, which tracks core indicators of acute hunger in near real-time across 92 different…

Waste not? Some states are starting to send less food to landfills.

By Elaine S. Povich   07/07/21  
Prominent Northeastern grocery store chain Hannaford Supermarkets made headlines recently by declaring that for an entire year it had not sent any spoiled or outdated food to landfills, where the organic decomposition process produces methane,…

14 Creative Ways to Use Food Scraps

By Rachael Link   05/27/21  
Food waste is a serious issue. In fact, the U.S. Department of Agriculture (USDA) estimates that 30–40% of the food supply in the United States is wasted each year. Food waste not only depletes many…

Turning food waste to renewable energy: USF researchers say it’s possible

By Tony Sadiku   05/26/21  
Student researchers at the University of South Florida are testing an innovative way to reduce food waste and create a more sustainable environment, beginning with their college campus...

How tech can help grocers tackle food waste

By Paul Boyle   05/26/21  
Tesco’s recent £7.5m fine for selling out-of-date food in Birmingham between 2016 and 2017 has once again surfaced the issues grocers in the United Kingdom face in their approach to stock management. Despite the more…

The State of Food Waste In America

By Harun Asad   05/25/21  
Globally, we waste about 1.4 billion tons of food annually, and wasting food contributes to 11 percent of the world’s greenhouse gas emissions, according to this 2021 Guide. The United States discards more food than…

Andrew Zimmern’s Latest Culinary Endeavor: Tackling Food Waste in America

By Stefanie Valentic   05/19/21  
Andrew Zimmern has traveled the world, observing the rich and varied traditions of tribal Africa to the modern Italian kitchen. In his journeys, he has experienced the exotic, the unknown and the desolate. The accomplished…

To Stop Food Waste, We Need to Confront Our Food Anxiety

By Patrick Symmes   05/18/21  
Humans throw away about 1.3 billion tons of food a year, or—at the very least—one third of all food in the world. If you loaded that refuse into trucks, they’d wrap bumper-to-bumper around the world…

USDA offering $2M to boost urban agriculture, reduce food waste

By Ben Nuelle   05/17/21  
The Department of Agriculture is aiming to improve urban food production by providing $2 million to local governments who host pilot projects focusing on composting and reducing food waste. The money is being made available…

5 Ways the Government Can Tackle Food Waste in America

By Katherine Martinko   04/12/21  
Every year, anywhere between 30% and 40% of food produced for human consumption is wasted in the United States.1 Sometimes it fails to get harvested or it spoils during transport; other times it does not…

AIB : Research reveals consumers wasting more food as a result of the pandemic

03/03/21  
Research reveals consumers wasting more food as a result of the pandemic - AIB ● Dublin and Munster most concerned about food wastage ● AIB to further support FoodCloud in €1.5 million partnership for the next three years…

Food waste: The underestimated factor in global warming

03/02/21  
According to a draft of the IPCC special report, between 25 and 30 percent of all food produced is wasted or thrown away each year. Since 1970, this proportion is reported to have increased by…

A third of all food in the U.S. gets wasted. Fixing that could help fight climate change.

By Sarah Kaplan   02/26/21  
I have a gross confession: Last week, when I cleaned out my fridge for the first time in I’d-rather-not-say-how-long, I found some slimy spinach, a jar of salsa gone moldy, the soured dregs of a…

There’s an invisible climate threat seeping from grocery store freezers. Biden wants to change that.

By Juliet Eilperin and Desmond Butler   02/16/21  
Some of the climate impacts of a grocery store trip are obvious, like the fuel it takes to get there and the electricity that keeps its lights glowing, conveyor belts moving and scanners beeping. But…

Planning for the future: Waste management solutions from LI’s leader

01/07/21  
Long Island is facing a crisis. Within the next four years we will run out of space to put the one million tons of garbage Long Islanders produce annually. If we don’t act now to…

The Carbon Impact of Food Waste: The Problem With What We’re NOT Eating

By Frank Mitloehner   11/13/20  
According to the FAO, one-third of “food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year.” That loss and waste result in a squandering of important…

Eating our way to a healthier planet

By Eve Turow-Paul and Sophie Egan   05/15/20  
Yeast, vegetable seeds and local farm boxes are new hot-ticket items. Windowsill scallions are having their moment in the sun. People are exchanging tips on how to use every bit of food in the fridge,…

Misfit Produce at Your Doorstep

By Abhi Ramesh   03/27/20  
The new paradigm of social distancing and staying at home is whetting consumers’ appetite for grocery delivery. And several companies that will deliver straight to your doorstep aim not only for convenience but for reducing…

Consumers May Be Wasting Twice as Much Food as Previously Thought

By Olivia Rosane   02/13/20  
Consumers may waste more than twice as much food as previously thought, a new study has found.The study, published in PLOS ONE Wednesday, estimated that consumers...

What Really Explains Why We Waste Food?

By Alan Morantz   02/06/20  
We are wired to waste. It’s time we check our biases before we head to the grocery store.

One thing your city can do: Reduce food waste

By Amelia Nierenberg   12/11/19  
When we think about food waste, we usually think about individual households. Example: those sad looking carrots at the bottom of the fridge drawer. Your fault, your loss. Not a broader concern.

Closing the Loop on Urban Food Waste

10/03/19  
Riyana Razalee, a current student in the MS in Sustainability Management program, is building from the ground up a career in agriculture and food systems. ...

The Hidden Costs of Food Waste

08/23/19  
Nearly 40 percent of all food goes uneaten in the U.S. Environmental policy alumni examine the impacts of food waste and how we can make a difference. ...

Can smartphone apps help solve the world’s food waste problem?

By Tiffany R. Jansen   06/27/19  
Some 40 percent of America’s food goes uneaten, costing the nation some US$218 billion annually. Food waste is a major contributor to deforestation and water waste, and comes a close second to road transportation in…

Fighting Food Waste by Finding Ways to Use the Useless

05/07/19  
Even though some food is never eaten, the carbon emissions to grow it still end up in the atmosphere. Reducing waste is crucial to fighting climate change. ...

It’s Time to Reinvent Food Waste!

By Lori Miller Kase   11/13/18  
Every Thanksgiving season Americans cook roughly 46 million turkeys and throw away about 6 million of them, according to the Natural Resources Defense Council (NRDC), which published the staggering waste stats for the 2016 holidays.

How can you stop wasting so much food? The Beard Foundation wants to teach you

By Tim Carman   10/09/18  
As with the impacts of climate change and poor dietary habits, the effects of food waste are not immediately felt. You may notice the amount of leftovers and spoiled produce that you toss into the…

How To End The Food Waste Fiasco

By Rob Greenfield   02/02/16  
There are millions around the world who don’t know where their next meal will come from. Rob is on a mission to solve this problem. We can all easily be a part of the solution……

The Rise of ‘Zero-Waste’ Grocery Stores

By Emily Matchar   02/15/19  
Packaging waste is a problem worldwide. In the United States, packaging, much of it from food products, makes up nearly a quarter of landfill waste. As we’re increasingly aware, tons of plastic winds up in…

More than 70 nations pledge to reduce food waste

By Cain Burdeau   11/09/19  
ROME (AP) — More than 70 countries have pledged to do more to cut down on the amount of food lost due to poor refrigeration.

UNFOLD: You’ve Come a Long Way, Baby Carrot

10/03/19  
A California carrot farmer invented the baby-cut carrot while trying to reduce food waste. Perhaps he knew that nearly one-third of all the food grown or produced in the world is wasted. In this episode…

Stalks, pests and beer gone bad: Tricks of the trade from a no-waste dinner

By Alice Neville   08/21/19  
Inspired by the ethos of food-rescue organisation Kaibosh, chef Kelda Hains looked to the past to champion unloved ingredients and showcase clever waste-minimising techniques at her All Taste, No Waste dinner during Visa Wellington On…

What Is Spoiled Milk Good For, and Can You Drink It?

By Ansley Hill, RD, LD   08/21/19  
Contrary to popular belief, spoiled milk may have a place in your next culinary pursuit. Not to mention, using spoiled milk in recipes is a great way to reduce food waste.

Top 10 Emerging Technologies (7): Advanced Food Tracking and Packaging

By Bart Brouwers   08/21/19  
World Economic Forum (WEF) asked a group of international technology experts to identify this year’s Top 10 Emerging Technologies.  Today: Food tracking.

Here’s how we solve the planet’s food waste problem

By Maddie Stone   08/21/19  
Earlier this month, the U.N. Intergovernmental Panel on Climate Change released a dire report highlighting the enormous environmental impact of agriculture. But the report also pointed to a clear way for us to feed more…

Sex lives of flies could be key to tackling food waste

By Benjamin Ferrer   08/21/19  
Australia’s national science agency, CSIRO, has revealed how a “secret recipe” to encourage Black Soldier Flies to mate can help tackle food waste.

Study Finds Farm-Level Food Waste is Much Worse Than We Thought

By Gosia Wozniacka   08/20/19  
Unharvested crops dramatically bump up estimates of U.S. food waste. But some farmers—who get demonized for working within a system they didn’t create—are seeking solutions to get that food to market.

The Case Against Paper Straws

By Annie Lowrey   08/20/19  
The bright, cold, bitter tang. The soft notes of walnut and dirt. The anticipation of the jolt of electricity. The feeling of wet cardboard in my mouth.

Food Waste as a Renewable Energy

By Mihaela Dimitrova   08/19/19  
As terms such as climate security and food security came together, an important solution to the energy problem emerged: food waste-based energy.

Meet the woman using maggots to fix our food waste scandal

By John Elder   08/16/19  
When Olympia Yarger started farming maggots, it’s because she couldn’t afford to feed sheep, cattle or even chickens. She figured maggots – which can be fed to livestock – might solve that problem. Her hope…

Why we need better, bigger data to help combat food waste

By Tim Richards   08/16/19  
Last week, the UN sounded the alarm bell about an impending food crisis driven by climate change, and it identified reducing food waste as an essential part of the solution.