Food

FOOD

Anyone who eats has the ability to affect Climate Change. Anyone who makes food for others is on the frontlines. According to the United Nations, the food system is responsible for about one third of all greenhouse gas emissions.  As you make your own food decisions, all of these choices will make a difference. Some things to think about: 

With the bombardment of media telling you what you should and shouldn’t do (a little like our own list above), it can feel daunting. Getting good at taking actions to combat global warming is a bit like deciding to go on a diet and then struggling to stick to it. We don’t expect you to do everything every day even if your intentions are terrific. We just hope you keep coming back and setting yourself yet another goal. And, you are not alone in wondering what difference you, as an individual, can actually make. But, consider bees building a honey hive or voters electing a president. In both cases, there are lots of individuals taking small actions and achieving monumental things.

How to sustainably feed 10 billion people by 2050, in 21 charts

CURRENT NEWS

Super El Niño Is Set to Turn Sugar Glut to Deficit This Season

By Mumbi Gitau and Others 10/01/26
El Niño is hitting the world’s biggest sugar producers, exposing the crop’s acute vulnerability to the climate phenomenon but also providing an early glimpse of broader threats to farmers and global food inflation.
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Climate Week Puts New York City’s Food Future on the Menu

09/16/26
On Tuesday evening, Sept. 22, Food Tank will host “People-Focused. Climate-Friendly. Food-Forward New York City” at Climate Week NYC 2026, in partnership with the New York City Mayor’s Office, Strong Roots, and Support + Feed.…
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Farmed Salmon May Not Be as Nutritious as It Once Was, New Research Suggests

By Georgina Gustin 09/04/26
That dietary advice has changed the way the world consumes salmon, pushing consumer demand ever upward and production to higher and higher levels. Most of that demand is being met with farmed salmon: Today, nearly…
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Breadbasket States Hammered by War and Heat

By Agnieszka de Sousa 08/26/26
Wheat feeds the world, and when it runs short, whole societies are at risk.
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‘We’ve Never Seen Anything Like It’: Early Harvest Rattles France’s Wine Industry

By Claire Moss and Ségolène Le Stradic 08/25/26
Usually in August, the farmers that cultivate France’s famed Champagne grapes would be enjoying some down time ahead of the annual late-summer harvest.
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Singapore Studies $500 Million Fund to Boost Food Security

By Ishika Mookerjee 08/13/26
Singapore, which imports more than 90% of its food, is exploring a proposal to raise about $500 million for a fund to boost climate resilience in Southeast Asia’s supply chains.
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A Very American Invention, Pushed to an Extreme

By Georgina Gustin 08/09/26
The far southwestern corner of this state unfurls in a rolling sea of dusky-green prairie where cattle have outnumbered people for generations.
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Trump’s War with Iran and the El Ninõ Equals Massive Food Inflation

By David Houle 07/30/26
Clearly, inflation in the U.S. and globally is increasing. Trump’s war with Iran obviously has increased the price of oil, gas and diesel. This means of course that all the food delivered to grocery stores…
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What the Cyclospora Outbreak Reveals

By Claire Brown 07/21/26
The United States is going through the largest cyclosporiasis outbreak on record. Thousands of people, mostly in the Midwest, have fallen sick with stomach cramps and severe diarrhea. The authorities have linked the food-borne illnesses…
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From Cow-Milking Robots to Weed-Zapping Lasers, Farmers Are Embracing A.I.

By Coralie Kraft 06/05/26
Of all the industries that seem primed for an A.I. disruption, agriculture may not look like the most obvious. For all its advancements in technology and mechanization over the centuries, farming is fundamentally about growing…
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Iran War Jeopardizes Global Food Security

By Madeline Shaw 06/05/26
The worldwide fallout from the U.S. war in Iran isn’t limited to gas prices. The largely blocked Strait of Hormuz has become “a critical failure point for global food security,” Máximo Torero Cullen, chief economist…
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The Iran War Has Led to Months of Global Shortages

By David Gelles 06/02/26
The Trump Administration will dismantle an ocean monitoring system: The administration is planning to remove a $368 million deep-ocean observation system that was put in place a decade ago to monitor coastal environments, marine ecosystems,…
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KEY RESOURCES

Local Farm Map

11/26/25
Find 6,800+ local farms, ranches, markets, and stands.
NPR

Composting can help fight climate change. Get started in 5 easy steps

09/11/24
About 8% of planet-heating emissions come from wasted food, and about 30% to 40% of food gets wasted in the United States. But as much as you're meal planning and reducing your food waste, there…

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

10/06/20
Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both.

Focus on Food Would Help Solve Climate Change, Says Study

02/18/20
A paper released today presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. ...

Regenerative Farm Map

02/06/20
Click any pin on the map to view more information about specific farms. This is the easiest way to find local farms in your area selling regenerative products.

Center for Food Safety

06/24/19
The Center for Food Safety (CFS) developed the Cool Foods Campaign to show food can be part of climate solutions. The campaign emphasizes eating fresh, unprocessed foods; buying local and seasonal products; choosing organic fare;…

MORE NEWS

The Places Where Americans Are Deciding Between AC and Food

By Jeva Lange   05/22/26  
In 135 years of record-keeping,Tampa,Florida,has never been hotter than it was 1ast July.
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The missing ingredient in plant-based food isn’t taste or nutrition

By Michael J. Coren   05/19/26  
For years, plant-based alternatives to meat and dairy have tried — and failed — to beat the real thing on price and taste.
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Seasonal patterns that farmers trusted for generations have suddenly turned unpredictable

By Sanket Jain   05/18/26  
Farmers in Jambhali, a village of 5,000 in western India, have long turned to 80-year-old Satgonda Patil for advice on when to plant or harvest their crops. For more than six decades, his deep knowledge…
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Food Out of Thin Air

05/07/26  
Food production, as we know it, is entirely dependent on land and weather conditions. Protein production is a massively disproportionate squanderer of the Earth’s resources. We are now entering the era of sustainable food production…
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‘Food insecurity is no longer just about low-income countries’: Environmental economist explains how climate change is pushing agricultural systems to the brink

By Patrick Pester   05/06/26  
As the planet warms due to climate change, extreme heat is threatening global food security by harming crops and livestock and reducing the number of hours farmers can work.
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Solar drying towers could reduce food waste, researcher says

05/04/26  
Goggy Davidowitz, a researcher at the University of Arizona, is using the sun to help prevent food waste. Many perfectly good fruits and vegetables are thrown away at farms or ports of entry. Sometimes the…
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The invisible force making food less nutritious

By Naema Ahmed and Sarah Kaplan   04/30/26  
In 1988, the chickpeas and rice in this curry were part of a well-balanced meal — a serving of each provided a plethora of essential nutrients, including roughly 22 percent of the zinc a person…
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Climate Change Is Already Showing Up in the Cost of Living

By Emma Court   04/24/26  
In the summer of 2022, a heatwave in Europe drove temperatures to a record-breaking 46C (115F) in Spain, scorching its olive-growing regions. In the UK, chickens wilted in the heat, leading to a 9% drop…
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World food systems ‘pushed to the brink’ by extreme heat, UN warns

By Fiona Harvey   04/22/26  
Extreme heat is threatening the world’s food systems, with farmers unable to work outside, livestock experiencing stress and crop yields falling, putting the livelihoods of more than a billion people in peril, the UN has…
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Op-ed: Farming With ‘Unrelenting Hope’ in the Age of Climate Change

By Nikiko Masumoto   04/22/26  
or more than two decades, our small family fruit farm in the heart of California’s Central Valley has hosted a beloved program that we call “Adopt-A-Tree.” On two weekends in the summer, teams of people…
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Who Killed the Florida Orange?

By Alexander Sammon   04/20/26  
Quiet fell over the room, which was neither full nor very loud to begin with, and the 2026 Florida Citrus Show began. “It should be a great day,” began the event’s first speaker. “Rain should…
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The world is sitting on $7 billion of wasted fertilizer

By Emma Bryce   04/17/26  
Human and livestock waste holds a wealth of untapped nutrients. Now, a team of researchers have analyzed precisely how much, finding that mining these nutrients from waste could meet all the nitrogen needs and half…
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BBC

‘Summer of shortages’ and ‘War windfall’

04/16/26  
The Times reports that, during a rehearsal codenamed "Exercise Turnstone", government officials found that the UK farming and hospitality sectors would be hit "earliest and hardest" by any shortage of carbon dioxide caused by the…
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Protein Bioinsecticides Advance Toward Market Use

By Kaleigh Harrison   04/15/26  
As scrutiny around conventional pesticides intensifies, biologically derived crop protection tools are moving from concept toward early validation. A recent research milestone from Biotalys, working alongside Syngenta, signals incremental progress in protein-based insect control—an area…
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In Pennsylvania, some forests are also farms

By YCC Team   04/10/26  
Crops do not just grow in farm fields. They can grow in forests, too. Coville: “There’s log-grown mushrooms, like shiitake mushrooms grown outdoors. There’s ginseng and ramps, which are becoming increasingly popular … you know,…
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Epic winter drought creates a bleak situation for farmers — and your food

By Sarah Kaplan   04/07/26  
Justin Perry’s family has been farming the rolling hills of the Nebraska panhandle for four generations, but none of them can remember a winter as warm and parched as this one.
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How Thrive Market is helping 1,000+ brands to decarbonize

By Jim Giles   04/07/26  
Online grocer Thrive Market, which has amassed 1.7 million members since launching in 2014, is the latest retailer to tackle indirect emissions by helping its suppliers to decarbonize.
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TNR

Sky-High Oil Prices. A Fertilizer Shortage. Now Add a “Super El Niño.”

By Christopher Collins and Thomas Homer-Dixon   04/07/26  
The world is in crisis right now, but the summer is shaping up to be much worse—for reasons beyond every country’s control, including America’s.
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Congestion Tolls Fund Fridges to Replace Diesel-Spewing Units in South Bronx

By Jose Martinez   04/01/26  
Diesel-powered refrigeration units that have long spewed toxins into neighborhoods with some of the country’s highest rates of respiratory ailments are being phased out at the Hunts Point Produce Market.
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Fresh Food Distributors Add Surcharges as Fuel Costs Rise

By Julie Creswell   03/31/26  
Jesse Filion, who raises chicken, pigs and cattle on 100 acres in Walterboro, S.C., made a tough decision this month. He will add a fuel surcharge of $5 for deliveries of his Keegan-Filion Farm meat…
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Food shock is inevitable due to the Iran war – and it could get bad

By Michael Le Page   03/30/26  
Global food prices hit their highest levels on record after the 1970s energy crisis, triggered by conflict in the Middle East, once inflation is corrected for. Could we be headed for a new record –…
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Trump boosts ethanol in bid to help farmers fight inflation

By Julia Manchester and Rachel Frazin   03/27/26  
The White House announced a series of steps Friday, including a boost for ethanol, aimed at bringing relief to the agriculture industry amid supply chain issues caused by the war in Iran.
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Finding Home Part II: Food

By Zia Gallina   03/26/26  
I loved the excitement and the cultural richness of my former very urban life. But to stay in the city and fight for everything I believed in, while trying to live sustainably, was exhausting… requiring…
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Nations Race to Secure Enough Fertilizer and Prevent Food Crisis

By Pratik Parija and Others   03/25/26  
Governments are rushing to secure supplies of critical crop nutrients ahead of spring planting, as the Middle East war chokes off the flow of commodities and amplifies fears of a global food crisis.
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Australia to Plant Less Wheat as Global Fertilizer Woes Deepen

By Ben Westcott   03/24/26  
Wheat farmers in Australia — one of the world’s biggest agricultural exporters — are paring back plantings as concerns over fertilizer supplies mount, the latest sign of how the war in Iran is disrupting operations…
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‘Hybrid organ’: how a union of trees and fungi could revolutionise forest management

By Ben Martynoga   03/20/26  
At a commercial tree nursery near Evans, western Louisiana, 5m pine seedlings are packed on to 12 vast circular irrigation tables, each as wide as a football field. Last September, many of these young trees…
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Her Lab Worked to Future-Proof Fruits and Vegetables

03/17/26  
Erin McGuire: I grew up in rural Maine, where my dad was a farmer. I was also on the food stamp program, now known as SNAP, and free and reduced-price school meal programs. And that…
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Defining “Fishery Sensitive” Marine Carbon Dioxide Removal

03/17/26  
Fishermen and their representatives have been working through the Fishery Friendly Climate Action Campaign in partnership with the Responsible Offshore Development Alliance (RODA) and three regional coastal/ocean acidification networks to define core principles of “fishery…
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The 2026 farm bill quietly hands big tech control over American farmland. Here’s the fine print

By Anthony Pahnke   03/14/26  
Tucked inside the 2026 Farm Bill is a provision that would reimburse farmers 90% of the cost of adopting AI and precision agriculture technologies — 15 percentage points above the normal EQIP cap. The private…
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PAN

Urge Congress to support the No Immunity for Glyphosate Act

03/13/26  
EPA used flawed research to approve registration of glyphosate-based herbicides, but Trump’s latest executive order claims that glyphosate production is necessary for “national security” and bestows lawsuit immunity to one of the largest agrichemical manufacturers…
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Methane is a climate super pollutant

03/12/26  
According to Project Drawdown, human activities emit approximately 380 million tons of methane each year. The largest share comes from the global food system, responsible for more than half of these emissions.
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Evolutionary adaptation to global change reduces sustainable fisheries yields

By Jan Kozlowski and Others   03/12/26  
Global warming is altering the fisheries that underpin food security, but projections of these impacts generally exclude evolutionary processes. We describe a model that forecasts how fish will adapt to future climates and the consequences…
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Warming Waters Threaten Seafood Supply

By Johnny Sturgeon   03/12/26  
In the world’s waters, fish are making a quiet, biological retreat. The once simple rules of the ocean—grow larger than potential predators—are being rewritten as temperatures reach record highs. Desperate to survive, fish are hitting…
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WRI

‘Silvopasture’ May Not Be the Major Climate Solution Some Say It Is

By Mike Badzmierowski and Others   03/11/26  
“Silvopasture”— the practice of integrating trees, forage and livestock on the same land, rather than using that land exclusively for pasture — has been gaining interest as a major natural climate solution in the U.S.
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House Farm Bill Doesn’t Address Farm Challenges, Critics Warn

By Rebekah Alvey   03/10/26  
Farm and food groups have urged Congress for years to act on a full five-year farm bill, in hopes of providing more certainty to the U.S. food system. Farm bill discussions resumed in Congress last…
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War in the Middle East Threatens Global Food Production

By Peter S. Goodman   03/07/26  
The longer the conflict in the Middle East continues, the greater the likelihood that people around the globe will pay more for food. And those in the most vulnerable countries could face hunger.
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How the Iran war could create a ‘fertiliser shock’ – an often ignored global risk to food prices and farming

By Nima Shokri and Salome M.S. Shokri-Kuehni   03/05/26  
Tehran is moving to restrict – or effectively close – the strait of Hormuz to shipping, as part of the latest escalation in the war involving Iran.
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‘A big burden for farmers’: Gulf shipping crisis threatens food price shock

By Joanna Partridge   03/05/26  
The global fertiliser supply chain could face significant disruption if the effective closure by Iran of the strait of Hormuz persists, prompting concerns from analysts about crop production and food security.
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Careful With That Wild-Caught Tuna

By Jeva Lange   03/04/26  
It started with the cats.In the seaside town of Minamata,on the west coast of the most southerly of Japan's main Islands,Kyushu,the cats seemed to have gone mad-convulsing,twirling,drooling,and even jumping into the ocean in what looked…
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The Iran War’s Most Precious Commodity Isn’t Oil

By Javier Blas   03/04/26  
The CIA calls it the “strategic commodity” of the Middle East. But it’s not referring to oil or natural gas. What the American spy agency has in mind is far more prosaic: drinking water. Don’t…
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Which type of chocolate has the lowest climate impact?

By Emma Bryce   02/20/26  
If you want to eat chocolate and do better for the planet, dark chocolate is by far your best bet.
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More Coffee-Harming Heat Due to Carbon Pollution

02/18/26  
Coffee is one of the most popular beverages in the world. But it’s getting harder to produce and more expensive to buy.
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Climate Changes Makes Our Food Taste Worse

By Saasthra Bojja   02/18/26  
Climate change can and has begun to affect the taste of produce crops through an unforeseen chain reaction from the change in weather caused by climate change impacting the quality of crop production. Crop quality…
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Where In The World Is Toxin-Free?

By Vicky Zhang   02/17/26  
With the growing population, increasing amounts of pesticides and herbicides are used in agriculture to satisfy the greater demand for food. Since these chemicals are capable of reducing and repelling unwanted pests and weeds, they…
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Wisconsin farmer says extreme weather is hurting his harvests

By Sarah Kennedy   02/05/26  
Most years, Wisconsin farmer Josh Bryceson sells about 2,000 pounds of garlic. But increasingly extreme weather is making his harvest less reliable
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Pizza Boxes Are More Recyclable Than Ever

02/05/26  
Back in 2020, the Recycling Partnership and WestRock released a scientific study demonstrating that used pizza boxes are recyclable, even when greasy and contaminated with cheese. Since that research was published, the findings have driven…
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Ohio farmers face weather whiplash

By YCC Team   02/03/26  
Last spring, many Ohio farmers struggled to plant their corn and soybeans because persistent rain made their fields too soggy to work.
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3 agricultural initiatives to shore up food supply chains

By Carolyn Ching   02/02/26  
Last year, a slew of extreme weather events disrupted agricultural operations, some costing hundreds of billions in damages and financial hardship to farmers and ranchers. Uncertainty loomed amid evolving global regulations and trade policy, and…
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A new cooling technology freezes food without warming the climate

By Guoang Zhou   01/22/26  
A new eco-friendly cooling device can reach temperatures as low as -12℃. The device, which does not use greenhouse gas refrigerants, is the first such system in the world to reach sub-zero Celsius temperatures.
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Adopting low-cost ‘healthy’ diets could cut food emissions by one-third

By Yanine Quiroz   01/21/26  
In addition to the lower emissions, diets composed of low-cost, healthy foods would cost roughly one-third as much as a diet of the most-consumed foods in every country.
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