The ‘Hedonistic Altruism’ of Plant-Based Meat
Ethan Brown, the founder and C.E.O. of Beyond Meat, on his moral and environmental priorities.A Meat War Is Waged Across State Lines
In a ceremonial effort to discourage meat consumption, the Colorado governor declared March 20 “MeatOut Day.” Then Nebraska’s governor announced “Meat on the Menu Day,”...
Rethinking Food and Agriculture 2020-2030
The fastest, deepest, most consequential disruption of food and agriculture in history, driven by technology and new business models, is underway. By 2030, modern food...
What to Cook in a Changing Climate
This week, the Food desk of The Times combined forces with colleagues on the Climate desk to find out, and to explore the thorny issues surrounding cooking in a...
Our Best Recipes for Climate-Friendly Cooking
We have vegan, vegetarian and flexitarian options for climate change-conscious cooks.
Chirps Chips, the company that’s introducing Americans to eating crickets
Their cricket-powder chips come in Sriracha, cheddar, and barbecue flavors.
I Followed the Climate Diet For a Week and Now I’m Afraid We’re Doomed
Eating for a healthy planet isn't hard...if you have plenty of money, plenty of time, and an office fridge that can accommodate a small castle...
Would eating insects save us from climate change?
From a climate perspective, eating insects might be better than eating meat, but would you eat them? In the West, eating insects is still seen...