Impossible Foods and Regenerative Grazers Face Off in a Carbon Farming Dust-Up
The plant-based burger company called regenerative grazing the “clean coal of meat” in a recent report. That hasn’t gone over well amongst carbon ranchers.
What to Cook in a Changing Climate
This week, the Food desk of The Times combined forces with colleagues on the Climate desk to find out, and to explore the thorny issues surrounding cooking in a...
Our Best Recipes for Climate-Friendly Cooking
We have vegan, vegetarian and flexitarian options for climate change-conscious cooks.
Chirps Chips, the company that’s introducing Americans to eating crickets
Their cricket-powder chips come in Sriracha, cheddar, and barbecue flavors.
I Followed the Climate Diet For a Week and Now I’m Afraid We’re Doomed
Eating for a healthy planet isn't hard...if you have plenty of money, plenty of time, and an office fridge that can accommodate a small castle...
Would eating insects save us from climate change?
From a climate perspective, eating insects might be better than eating meat, but would you eat them? In the West, eating insects is still seen...
A bit of meat, a lot of veg – the flexitarian diet to feed 10bn
A diet has been developed that promises to save lives, feed 10 billion people and all without causing catastrophic damage to the planet.
Earth Hour Climate-Friendly Recipes
In support of Earth Hour, celebrity chefs including Raymond Blanc and Hugh-Fearnley Whittingstall have shared some climate-friendly recipes for you to try your hand at!