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Category: interventions REPORTS_WRI_2019

CCR / Results for: interventions REPORTS_WRI_2019

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Reducing Food Loss and Waste: Setting a Global Action Agenda

1.3 billion tons of food that is lost or wasted each year, but action is not yet at a pace needed to achieve SDG Target 12.3 by 2030. The report identifies a three-pronged approach to halve food loss and waste by 2030.

08/01/19