People eat at least 50,000 plastic particles a year, study finds
The average person eats at least 50,000 particles of microplastic a year and breathes in a similar quantity, according to the first study to estimate...
Your Bowl of Rice Is Hurting the Climate Too
Eco-conscious consumers are giving up meat and driving electric cars to do their part for the environment, but what about that bowl of rice? Global...
Ikea’s Meatballs Will Officially Go Vegan This Fall
Cities, which are home to more than half the world’s population, are stepping up efforts to slash pollution, often wresting the fight against climate change...
Food Waste Starts Long Before Food Gets To Your Plate
Food waste is a big deal. A really big deal. Thirty percent of the food produced globally is wasted every year. But hold onto your...
Is Regenerative Agriculture the Answer to the Guilt-Free Burger?
In sustainability circles familiar with programs such as Meatless Monday and author Michael Pollan’s often quoted words — "Eat food, not too much, mostly plants" — the...
What Restaurants Can Do to Tackle Climate Change?: Can the farm-to-table movement be reignited with a carbon-farming focus?
Climate change can seem like an insurmountable problem. But restaurant operators can help reverse the chain of events that have contributed to global warming, contends...
Your questions about food and climate change, answered
The world’s food system is responsible for about one-quarter of the planet-warming greenhouse gases that humans generate each year. That includes raising and harvesting all the plants,...
Climate Labels On Food To Become A Reality In Denmark
The Danish Government has announced that a climate labeling system on food products will accompany its plan to become carbon neutral by 2050. Officials from...