Researchers have pinpointed a previously underexamined threat to global food production, and they warn it will only get worse as the climate crisis intensifies.NoneThe study,...
Sea urchins love to eat kelp. Kelp loves to sequester carbon. Now sea urchin farmers are removing hungry urchins from kelp fields in California, raising...
By Sally HoClimate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact...
While companies selling imitation meat boast of the environmental benefits, some climate researchers say that the carbon footprint of those products are significantly higher than...