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Category: FOOD_MN

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Ecokitchen

By Priyanka Naik

Become a climate-conscious cook with Priyanka Naik’s actionable tips on how to make your daily life in the kitchen greener, from saving energy to minimizing food waste, in this 8-week newsletter guide. You’ll receive your first edition on Thursday.
Become a climate-conscious cook with Priyanka Naik’s actionable tips on how to make your daily life in the kitchen greener, from saving energy to minimizing food waste, in this 8-week newsletter guide. You’ll receive your first edition on Thursday.

04/02/22
                                                               

Our Best Food System Solutions Stories of 2021

By The Civil Eats Editors Photo: Alexandre Family Farm

From the climate crisis to systemic racism to the never-ending pandemic, challenges abound, and it’s easy to feel overwhelmed. But across the food system, people and communities are thinking creatively and acting boldly to address the big issues—and seeing promising results.

12/30/21
                                                               

Taking Stock And Looking Forward: Climate and Animal Agriculture

By The Civil Eats Editors

As 2021 comes to an end, we take stock of another momentous year that marked massive upheavals in the food system and across society. To lead us into 2022, we asked some of the leading thinkers and doers working on the frontlines of food, justice, and climate to share their thoughts with us about the most pressing issues, what they’ll be working toward in the new year, and what propels them to keep going.

12/28/21
                                                               

How climate change and extreme weather are crimping America’s pie supply

By Laura Reiley Photo: Zack Wittman

For months, supply chain issues and labor shortages have been putting the squeeze on Mike’s Pies, a popular commercial bakery here that’s been selling pies based off owner Mike Martin’s mother’s recipes for three decades. But another powerful factor — climate change — is heightening those challenges. Its impact is less visible but more enduring, and its consequences are playing out right as the food industry is struggling to avoid holiday season shortages.

11/17/21
                                                               

Could Climate Change Make Food Less Nutritious?

By Greta Moran

As the climate crisis progresses, the planet is becoming less inhabitable—not only for humans and other animals, but also for plants.

11/16/21
                                                               

Foraging On Oregon’s Central Coast

By Tony Kastelnik Photo: Justin Myers

In 1959 author Jean Craighead George released the adventure novel My Side of the Mountain. The book tells the story of a 12-year-old boy who runs away from home and lives off the land in the Catskill Mountains. His home is a hollowed-out tree. He makes acorn powder pancakes and befriends forest animals.

11/12/21
                                                               

A recipe for fighting climate change and feeding the world

By Sarah Kaplan Photo: Chase Castor

“It’s so different from anything I’ve baked with,” says my baking partner, Jenny Starrs. We’re standing in the tiny kitchen of my D.C. apartment, examining palmfuls of a dark, coarse, rich-scented flour. It’s unfamiliar because it was milled from Kernza, a grain that is fundamentally unlike all other wheat humans grow.

10/12/21
                                                               

The Impact of Eating Habits on Sustainability: Going Green in the Kitchen and Beyond

As our planet faces the challenges of climate change, population growth, and dwindling natural resources, many people are looking for ways to take small steps to make a big difference. This can mean familiar measures like cutting back on your carbon footprint by using less electricity and fuel-based transportation methods.

10/11/21
                                                               

The most comprehensive study ever reveals which are the greenest ‘blue foods’

By Emma Bryce

What is the role of fish in a sustainable food future? Compared to other food groups, we have limited knowledge about the environmental impact of blue foods when it comes to greenhouse gas emissions and ecosystem impact.

10/08/21
                                                               

Nestlé, Campbell Soup ‘highly exposed’ to climate risks, investor group warns

By Chris Casey Photo: Scott Olson via Getty Images

Major food players including Nestlé, Campbell Soup, Nissin Foods, Ajinomoto and Kerry Group ranked among 50 large companies that are “highly exposed” to the physical effects of climate change relative to other businesses in the sectors and regions, according to the Institutional Investors Group on Climate Change (IIGCC).

09/29/21