Is Lab Meat About to Hit Your Dinner Plate?
For at least a century, people have dreamed of being able to dine on plentiful meat without having to worry about the labor exploitation, environmental destruction,...
Man v food: is lab-grown meat really going to solve our nasty agriculture problem?
Americans will eat about 2bn chicken nuggets this year, give or take a few hundred million. This deep-fried staple is a way of profiting off...
How Simple Mills Is Supporting Regenerative Agriculture
When frozen potato giant McCain committed themselves to regenerative agriculture, I noted that these signs of positive progress should be tempered with a note of caution:...
The total health and climate consequences of the American food system cost three times as much as the food itself
The true cost of food is even higher than you think, a new report out Thursday says. The United States spends $1.1 trillion a year...
Giant Eagle targets net-zero carbon emissions
Regional grocer Giant Eagle aims to reduce its climate impact by achieving net-zero carbon emissions by 2040.
Krasdale Foods plans one of New York City’s largest solar projects
Krasdale Foods plans to add a solar power system to the roof of its Hunts Point warehouse, which the grocery wholesaler described as the largest...
Will the U.S. Ban PFAS in Food Packaging?
Since they were developed around the middle of last century, PFAS have been hailed by multiple industries as miracle chemicals. Not only could they stop...
Plants in, beef out: restaurant menus are adapting to climate-friendly eating
Eleven Madison Park, a top Manhattan restaurant, is going meatless. The Epicurious cooking site stopped posting new beef recipes. The Culinary Institute of America is...