Soon you can feel a little less guilty about enjoying that dill pickle with your meal
Did you know that the brine used to make pickles is saltier than seawater? While this gives pickles their delicious taste, it also creates concerns...
Food after oil: how urban farmers are preparing us for a self-sufficient future
Bristol is at the head of a food phenomenon that is helping residents better connect with their cities and each other
Give Up Your Gas Stove To Save The Planet? Banning Gas Is The Next Climate Push
As more cities and states try to cut carbon emissions, some are taking aim at a new target: natural gas inside homes. Buildings, through heating...
UNFOLD: Is the Chicken Local?
Imagine you could know exactly where your food comes from, how it was grown, what kind of soil it was grown in and how it...
How to Fight the Climate Crisis at Home: Small Tips for Making Big Change
This article is not just about finding little ways to reduce your impact — rather, it’s about ways to stop climate change from your home.
Want a cleaner kitchen and a cleaner world? Get a composter for your food scraps
Composting plant-based food waste is an easy way to keep your kitchen smell free while reducing your impact on climate.
Tackling Food Waste and Climate Change from the Kitchen
Here are some tips for reducing food waste and easing the impact of our food systems on a delicate climate.
The Most Delicious Foods Will Fall Victim to Climate Change
Amanda Little is the author of the new book The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. She recently sat down with...