McDonald’s bump! Beyond Meat stock pops after Impossible Foods abandons the Golden Arche
The fake-meat wars just got real. Shares of Beyond Meat popped more than 13% in late-afternoon trading today after its rival Impossible Foods said it...
Why the 2020 Golden Globes’ Menu Will Be 100 Percent Plant Based
The 2020 Golden Globes are going vegan. The Hollywood Foreign Press Association announced on Thursday that this year's meal at the Golden Globes ceremony will...
Can Chefs Learn to Love Cooking Without Fire?
A push to electrify buildings suggests the end is nigh for gas ranges.
What Sandwich War? KFC Sells Out of Plant-Based ‘Chicken’ in Atlanta
The fast-food chain tested Beyond Fried Chicken at one location this week.
How to best make use of your garden to help tackle climate change
Scientists have hit upon an unorthodox but highly effective way for households to tackle climate change - recreate a "pocket" wetland in your back garden.
Chef Dan Barber On How Delicious Food Can Solve the Global Food Crisis
What if we could revolutionize agriculture by making the food we grow tastier? Dan Barber, one of the country’s most lauded chefs, insists that it’s...
Soon you can feel a little less guilty about enjoying that dill pickle with your meal
Did you know that the brine used to make pickles is saltier than seawater? While this gives pickles their delicious taste, it also creates concerns...
Food after oil: how urban farmers are preparing us for a self-sufficient future
Bristol is at the head of a food phenomenon that is helping residents better connect with their cities and each other