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Category: food science food security lab grown meat litigation POLITICS

CCR / Results for: food science food security lab grown meat litigation POLITICS

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Soon you can feel a little less guilty about enjoying that dill pickle with your meal

By Lauren Gandy
Did you know that the brine used to make pickles is saltier than seawater? While this gives pickles their delicious taste, it also creates concerns about the water waste – the salt concentration in pickle…
08/19/19
                                                               

Fugly Pickles: Reduce Greenhouse Gases with “Perfectly Edible” Discarded Food

By Eden Lew, Jon Lung, Ziyun Qi, Roya Ramezani Photo: SVA
Fugly Pickles is an enterprise created by second-year designers Eden Lew, Jon Lung, Ziyun Qi and Roya Ramezani aimed at reducing greenhouse gas emissions by removing "perfectly edible" discarded food from landfills—which contribute 16% of U.S.…
01/02/16