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Category: energy efficiency food production

CCR / Results for: energy efficiency food production

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A former geologist imports a popular Chinese model to grow veggies year-round in Alberta’s harsh climate

A former oil and gas geologist now runs an unconventional farm operation near Olds, Alta., that grows tomatoes, cucumbers, peppers, cabbages and other fresh vegetables year-round — and without using any conventional fossil fuel sources.
12/28/21
                                                               

Rethinking Food and Agriculture 2020-2030

The fastest, deepest, most consequential disruption of food and agriculture in history, driven by technology and new business models, is underway. By 2030, modern food products will be higher quality and cost less than half…
09/01/19