Fugly Pickles: Reduce Greenhouse Gases with “Perfectly Edible” Discarded Food food, food preserving, food science, food waste, FOOD-SUSTAINABLE_EATING_MNBy AliyaJanuary 2, 2016Fugly Pickles is an enterprise created by second-year designers Eden Lew, Jon Lung, Ziyun Qi and Roya Ramezani aimed at reducing greenhouse gas emissions by removing...
