Food will be scarce, expensive and less nutritious, climate report says
Food will become scarcer, grocery prices will spike and crops will lose their nutritional value due to the climate crisis, according to a major report...
Changing climate imperils global food and water supplies, new U.N. study finds
[A] sprawling report from the U.N. Intergovernmental Panel on Climate Change (IPCC) examines how land use around the world contributes to the warming of Earth’s atmosphere.
Feeding the Billions: A New Frontier for Sustainable Eating
Zero waste restaurant and jellyfish dinners: Alternative food solutions could help alleviate an impending food crisis.
Feeding the Planet in the Age of Climate Change
Food system thought leaders meet to talk hunger, health, and the future
A bit of meat, a lot of veg – the flexitarian diet to feed 10bn
A diet has been developed that promises to save lives, feed 10 billion people and all without causing catastrophic damage to the planet.
Sparing vs Sharing: The Great Debate Over How to Protect Nature
What is the best way to save nature – to cordon off areas for parks and open space or to integrate conservation measures on working...
Dan Barber: ’20 years from now you’ll be eating fast food crickets’
In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but...
Katharine Wilkinson: How empowering women and girls can help stop global warming
If we really want to address climate change, we need to make gender equity a reality, says writer and environmentalist Katharine Wilkinson.