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Category: FOOD-FEEDING_MN NEWS_ARCHIVE

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Asia’s food crisis: a $800 billion investment needed in next 10 years

By Stella Soon Photo: STR/AFP/Getty Images

Asia is “unable to feed itself” — and needs to invest another $800 billion in the next 10 years to produce more food and meet the region’s needs, according to a report…

11/27/19
                                                               
CNN

Food will be scarce, expensive and less nutritious, climate report says

By Jen Christensen Photo: Bill Weir/CNN

Food will become scarcer, grocery prices will spike and crops will lose their nutritional value due to the climate crisis, according to a major report on land use from the United Nation’s Intergovernmental Panel on Climate Change released Thursday.

08/09/19
                                                               

Changing climate imperils global food and water supplies, new U.N. study finds

By Brady Dennis Photo: Hotli Simanjuntak/EPA-EFE/REX/Shutterstock

[A] sprawling report from the U.N. Intergovernmental Panel on Climate Change (IPCC) examines how land use around the world contributes to the warming of Earth’s atmosphere.

08/08/19
                                                               

Feeding the Billions: A New Frontier for Sustainable Eating

Reported by Al Jazeera Photo: Screengrab/Al Jazeera

Zero waste restaurant and jellyfish dinners: Alternative food solutions could help alleviate an impending food crisis.

06/11/19
                                                               
BBC

A bit of meat, a lot of veg – the flexitarian diet to feed 10bn

By James Gallagher Photo: Getty

A diet has been developed that promises to save lives, feed 10 billion people and all without causing catastrophic damage to the planet.

01/17/19
                                                               

Sparing vs Sharing: The Great Debate Over How to Protect Nature

By Fred Pearce Photo: Ulet Ifansasti/CIFOR

What is the best way to save nature – to cordon off areas for parks and open space or to integrate conservation measures on working lands?

12/03/18
                                                               

Dan Barber: ’20 years from now you’ll be eating fast food crickets’

By Emma Brockes Photo: Ali Smith/The Guardian

In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but deliciousness

11/09/18
                                                               

Katharine Wilkinson: How empowering women and girls can help stop global warming

By Katharine Wilkinson

If we really want to address climate change, we need to make gender equity a reality, says writer and environmentalist Katharine Wilkinson.

11/01/18
                                                               
NPR

5 Major Crops In The Crosshairs Of Climate Change

By Dan Charles Photo: Heather Kim/NPR

Climate change is coming like a freight train, or a rising tide. And our food, so dependent on rain and suitable temperatures, sits right in its path.

10/25/18