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Asia is “unable to feed itself” — and needs to invest another $800 billion in the next 10 years to produce more food and meet the region’s needs, according to a report…
Food will become scarcer, grocery prices will spike and crops will lose their nutritional value due to the climate crisis, according to a major report on land use from the United Nation’s Intergovernmental Panel on Climate Change released Thursday.
[A] sprawling report from the U.N. Intergovernmental Panel on Climate Change (IPCC) examines how land use around the world contributes to the warming of Earth’s atmosphere.
Zero waste restaurant and jellyfish dinners: Alternative food solutions could help alleviate an impending food crisis.
Food system thought leaders meet to talk hunger, health, and the future
A diet has been developed that promises to save lives, feed 10 billion people and all without causing catastrophic damage to the planet.
What is the best way to save nature – to cordon off areas for parks and open space or to integrate conservation measures on working lands?
In the latest from our series on biodiversity, the Blue Hill chef says we’ve got sustainable agriculture wrong. It’s not a question of sacrifice, but deliciousness
If we really want to address climate change, we need to make gender equity a reality, says writer and environmentalist Katharine Wilkinson.
Climate change is coming like a freight train, or a rising tide. And our food, so dependent on rain and suitable temperatures, sits right in its path.