A Baltimore Urban Farm Fights for Food Sovereignty in the Face of Eviction

After serving the surrounding neighborhoods for over a decade, Black Yield Institute’s Cherry Hill Urban Community Garden will no longer provide vine-ripened tomatoes, kale, squash,...

Hunger Continues to Plague Americans. Here’s Why—and What to Do About It.

Food insecurity—and our failure to address it—has been around for generations. The pandemic allowed researchers to track what programs and interventions actually work. The post...

Our 2021 Food and Farming Holiday Book Gift Guide

As 2021 draws to a close, we’ve selected some of the best books to read and share as holiday gifts. We hope they carry you...

The Future of Food Shopping Might Be Plastic-Free

Editors note: A version of this article appeared in The Deep Dish, our members-only monthly newsletter. Become a member today to get early and exclusive...

In the Arid Southwest, Growing Seeds for Climate Resiliency

“I’m using natural systems [to adapt seed varieties], and I want my seeds to be resilient in those systems,” Parker says. “A lot of the...

In ‘Required Reading,’ Indigenous Leaders Call for Landback Reforms and Climate Justice

At the same time, Indigenous peoples from the U.S. and from across the globe are converging in Scotland to talk about the climate impacts on...

After a Fraught History, Some Tribes Finally Have the Power to Rethink ‘Commodity Foods’

People from a number of different tribes began sharing the T-shirts, and, for a while, Shellenberger, a Yakama artist and archaeologist, couldn’t print enough. To...