A new, peer-reviewed paper on White Oak Pastures’ practices advances our understanding of the climate impact of beef and the potential for regenerative grazing to...
Amidst the darkness and loss of 2020, Civil Eats has remained committed to prioritizing solutions journalism. Our stories have featured many inspiring examples of community-based...
From hurricanes to flooding, drought, and wildfires, the climate crisis made its presence even more obvious in 2020. And it’s clearer than ever that agriculture...
Food is a basic need, but this year saw an astounding number of Americans lacking the ability to meet their basic nutrition requirements. Even before...
On Tuesday, just a day after Congress finally passed a third COVID-19 relief package and two days before Christmas, Congressman David Scott (D-Georgia) was eager...
California is one of the most intensely cultivated states in the union, one where agriculture represents a $50 billion industry. But the state is also...
As the climate crisis intensifies, a growing number of consumers have begun to see healthy soils as a potential solution. As a result, soil-building techniques...
When the pandemic hit in March, the small restaurants supplied by Lively Run Goat Dairy in Interlaken, New York, closed, and the family-run operation lost...
This has been a banner year for local food. As the pandemic disrupted large-scale food processing and national and international supply chains, many consumers turned...