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Category: AGRICULTURE_KEY2

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Colorado research farm studies benefits of pairing agriculture with solar panels

By YCC TEAM Photo: Andy Bingle

Fields of solar panels are increasingly common across the country. And people are exploring new ways to use the land under and around the arrays. Some farm vegetables. Others graze sheep or grow pollinator plants and keep bees. The approach is called agrivoltaics.

10/25/21
                                                               

What is “soil carbon”? – Soils Matter, Get the Scoop!

You may have heard a lot about soil carbon, “storing” carbon in soil, or “carbon markets.” So, let’s look at the relationship between soil and carbon in basic terms.

10/01/21
                                                               

Harvesting Peril Extreme Weather and Climate Change on the American Farm

Farmers are on the frontline of climate change, at the mercy of worsening extreme weather. Farms also contribute to the problem. But they could help solve it, through practices that could store billions of tons of carbon in the soil while boosting farm profits. A transformation of America’s farm economy would be as profound as the revolution in the energy economy.

07/02/21
                                                               

Stone Edge Farm

Imagine a lush, self-sustaining island that generates clean electricity, grows organic food and wine grapes, re-uses water, and creates fuel for zero emission vehicles.

06/14/21
                                                               

New Climate Maps Show a Transformed United States

According to new data from the Rhodium Group analyzed by ProPublica and The New York Times Magazine, warming temperatures and changing rainfall will drive agriculture and temperate climates northward, while sea level rise will consume coastlines and dangerous levels of humidity will swamp the Mississippi River valley.

11/28/20
                                                               

Sustainability in American Agriculture Defining “Sustainable Agriculture” For All of Us

“Sustainability” is a word often associated with food and farming. Everyone wants to know that their food was sustainably raised, harvested, processed, and even consumed. However, does anyone actually know what sustainability is, or what it looks like? It seems to have been one of those terms that just got tagged on as a marketing ploy and has become commonplace amongst words like organic, natural, and conventional.

06/25/20
                                                               

Sustainable Agriculture

This system, with its reliance on monoculture, mechanization, chemical pesticides and fertilizers, biotechnology, and government subsidies, has made food abundant and affordable. However, the ecological and social price have been steep: erosion, depleted and contaminated soil and water resources, loss of biodiversity, deforestation, labor abuses, and the decline of the family farm.

06/24/20
                                                               

Online Adaptation Planning And Practices Course (Free)

A unique hands-on virtual training to consider the impacts of climate change adaptation responses in real-world natural resource management planning. This seven-week long virtual course is for natural resource management professionals working in forests, urban forests, forested watersheds, and associated natural ecosystems.

06/11/20
                                                               

The industry’s most comprehensive agricultural data platform with unparalleled insights and forecasts.

Gro brings the power of forecasting to your agriculture-related challenges. We organize vast amounts of global data into a common language, allowing you to quickly find the data you need and integrate your own data, build predictive models, derive meaningful insights, and ultimately make better informed agricultural decisions.

02/06/20
                                                               

Agribusiness and Climate Change: How Six Food Industry Giants Are Warming the Planet

Agriculture’s critical dependence on fossil fuels and the clearing of forests, grasslands and prairies for farming are the top two factors responsible for today’s massive global increases in CO2.

02/05/20