Rewilding Agricultural Landscapes: Excerpt
Rewilding is a hot topic these days, getting a lot of attention in both the popular press (Monbiot 2014) and scientific community (Fernández et al....
‘The Climate Diet’ Shows How to Shrink Your Carbon Footprint
Paul Greenberg wants Americans to go on a climate diet. By that, he means most people in the United States need to make changes to...
The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution
Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize–winning novelist as famous in the 1920s as Hemingway or...
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (2021)
In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its...
Our Changing Menu: Climate Change and the Foods We Love and Need
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good...
Local: The New Face of Food and Farming in America (2014)
Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores one of...
Let There Be Water: Israel’s Solution for a Water-Starved World (2017)
Let There Be Water illustrates how Israel can serve as a model for the United States and countries everywhere by showing how to blunt the worst...
For the Love of Soil: Strategies to Regenerate Our Food Production Systems (2019)
Learn a roadmap to healthy soil and revitalised food systems for powerfully address these times of challenge. This book equips producers with knowledge, skills and...